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1

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

Elena Sánchez-Zapata, Juana Fernández-López, José Angel Pérez-Alvarez

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 716 KB

english, 2012

2

Genetic Variants and Hamstring Injury in Soccer

Larruskain, Jon, Celorrio, David, Barrio, Irantzu, Odriozola, Adrian, Gil, Susana M., Fernandez-Lopez, Juan Ramon, Nozal, Raul, Ortuzar, Isusko, Lekue, Jose A., Aznar, Jose M.

Journal:

Medicine & Science in Sports & Exercise

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

3

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda-Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata, Juana Fernández-López, José A. Pérez-Álvarez

Journal:

Flavour and Fragrance Journal

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

4

Cardiac resynchronization therapy response in heart failure patients with different subtypes of true left bundle branch block

García-Seara, Javier, Iglesias Alvarez, Diego, Alvarez Alvarez, Belen, Gude Sampedro, Francisco, Martínez Sande, Jose L., Rodríguez-Mañero, Moisés, Kreidieh, Bahij, Fernández-López, Xesus Alberte, Gon

Journal:

Journal of Interventional Cardiac Electrophysiology

Year:

2018

Language:

english

File:

PDF, 3.33 MB

english, 2018

5

Socio-ecological adaptation to Early-Holocene sea-level rise in the western Mediterranean

Brisset, Elodie, Burjachs, Francesc, Ballesteros Navarro, Bruno José, Fernández-López de Pablo, Javier

Journal:

Global and Planetary Change

Year:

2018

Language:

english

File:

PDF, 4.46 MB

english, 2018

6

Chemical Composition of Mandarin ( C. reticulata L.), Grapefruit ( C. paradisi L.), Lemon ( C. limon L.) and Orange ( C. sinensis L.) Essential Oils

Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Pérez-Álvarez, José Angel

Journal:

Journal of Essential Oil Bearing Plants

Year:

2009

Language:

english

File:

PDF, 74 KB

english, 2009

7

Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)

Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 707 KB

english, 2019

8

Storage stability of a high dietary fibre powder from orange by-products

Juana Fernández-López, Esther Sendra-Nadal, Casilda Navarro, Estrella Sayas, Manuel Viuda-Martos, José Angel Pérez Alvarez

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 760 KB

english, 2009

9

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

10

Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke

Fernández-López, José A., Angosto, José M., Roca, María J., Doval Miñarro, Marta

Journal:

Science of The Total Environment

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

11

Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

Luis Aleson-Carbonell, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, Jose A Pérez-Alvarez

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

12

High-performance liquid chromatography-diode-array detection of photosynthetic pigments

Luis Almela, José A. Fernández-López, José M. López-Roca

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 527 KB

english, 1992

13

Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)

Mahassine Amensour, Esther Sendra, José Angel Pérez-Alvarez, Nadia Skali-Senhaji, Jamal Abrini, Juana Fernández-López

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

14

GELLING AND COLOR PROPERTIES OF OSTRICH (STRUTHIO CAMELUS) EGG WHITE

JUANA FERNÁNDEZ-LÓPEZ, ALICIA MARTÍNEZ, JOSE MARÍA FERNÁNDEZ-GINÉS, ESTRELLA SAYAS-BARBERÁ, ESTHER SENDRA, JOSÉ ANGEL PÉREZ-ALVAREZ

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

15

IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS

MANUEL VIUDA-MARTOS, JOSÉ A. PÉREZ-ÁLVAREZ, ESTHER SENDRA, JUANA FERNÁNDEZ-LÓPEZ

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 144 KB

english, 2012

16

In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellanaL.) Leaves and Seeds

Manuel Viuda-Martos, Gelmy L. Ciro-Gómez, Yolanda Ruiz-Navajas, José E. Zapata-Montoya, Esther Sendra, José A. Pérez-Álvarez, Juana Fernández-López

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

17

Mobile learning technology based on iOS devices to support students with special education needs

Álvaro Fernández-López, María José Rodríguez-Fórtiz, María Luisa Rodríguez-Almendros, María José Martínez-Segura

Journal:

Computers & Education

Year:

2013

Language:

english

File:

PDF, 794 KB

english, 2013

18

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs ( Santolina chamaecyparissus and Sideritis angustifolia ) Widely Used in the Folk Medicine

Ruiz-Navajas, Yolanda, Viuda-Martos, Manuel, Perez-Alvarez, Jose Angel, Sendra, Esther, Fernández-López, Juana

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

19

mtDNA haplogroup J Modulates telomere length and Nitric Oxide production

Mercedes Fernández-Moreno, María Tamayo, Angel Soto-Hermida, Alejandro Mosquera, Natividad Oreiro, Carlos Fernández-López, José Luis Fernández, Ignacio Rego-Pérez, Francisco J Blanco

Journal:

BMC Musculoskeletal Disorders

Year:

2011

Language:

english

File:

PDF, 330 KB

english, 2011

20

Stochastic Power Generation Unit Commitment in Electricity Markets: A Novel Formulation and a Comparison of Solution Methods

Cerisola, Santiago, Baíllo, Álvaro, Fernández-López, José M., Ramos, Andrés, Gollmer, Ralf

Journal:

Operations Research

Year:

2009

Language:

english

File:

PDF, 252 KB

english, 2009

21

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel

Journal:

Year:

2014

Language:

english

File:

PDF, 430 KB

english, 2014

22

Funciones sensoriales de la piel: revisión

Mir-Bonafé, José María, Santos-Briz, Ángel, Nieto, Gonzalo, Fernández-López, Emilia

Journal:

Year:

2014

Language:

spanish

File:

PDF, 987 KB

spanish, 2014

23

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

López, Clemencia Chaves, Mazzarrino, Giovanni, Rodríguez, Aida, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

24

Remote Patient Monitoring Based on ZigBee: Lessons from a Real-World Deployment

Fernandez-Lopez, Helena, Afonso, José A., Correia, Jose H., Simoes, Ricardo

Journal:

Telemedicine and e-Health

Year:

2014

Language:

english

File:

PDF, 602 KB

english, 2014

25

Metagenomic Assessment of the Potential Microbial Nitrogen Pathways in the Rhizosphere of a Mediterranean Forest After a Wildfire

Cobo-Díaz, José F., Fernández-González, Antonio J., Villadas, Pablo J., Robles, Ana B., Toro, Nicolás, Fernández-López, Manuel

Journal:

Microbial Ecology

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

26

Thirteen years of continued application of composted organic wastes in a vineyard modify soil quality characteristics

Calleja-Cervantes, María Eréndira, Fernández-González, Antonio José, Irigoyen, Ignacio, Fernández-López, Manuel, Aparicio-Tejo, Pedro M., Menéndez, Sergio

Journal:

Soil Biology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

27

Using Cementum Annuli to Estimate Cantabrian Chamois Age

Francisco J. Pérez-Barbería and Jose M. Fernández-López

Journal:

Journal of Wildlife Management

Year:

1996

Language:

english

File:

PDF, 988 KB

english, 1996

28

Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

López-Marcos, Mari Cruz, Bailina, Claudia, Viuda-Martos, Manuel, Pérez-Alvarez, José Angel, Fernández-López, Juana

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

29

Effect of protein load on stability of immobilized enzymes

Fernandez-Lopez, Laura, Pedrero, Sara G., Lopez-Carrobles, Nerea, Gorines, Beatriz C., Virgen-Ortíz, Jose J., Fernandez-Lafuente, Roberto

Journal:

Enzyme and Microbial Technology

Year:

2017

Language:

english

File:

PDF, 671 KB

english, 2017

30

[ACM Press the 13th International Conference - Elche, Spain (2012.10.03-2012.10.05)] Proceedings of the 13th International Conference on Interacción Persona-Ordenador - INTERACCION '12 - Plataforma virtual de apoyo al envejecimiento activo

Rodríguez-Domínguez, Carlos, Caracuel, Alfonso, Santiago-Ramajo, Sandra, Rodríguez-Fórtiz, María José, Hurtado, María Visitación, Fernández-López, Álvaro

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

31

The rhizosphere microbiome of burned holm-oak: potential role of the genus Arthrobacter in the recovery of burned soils

Fernández-González, Antonio J., Martínez-Hidalgo, Pilar, Cobo-Díaz, José F., Villadas, Pablo J., Martínez-Molina, Eustoquio, Toro, Nicolás, Tringe, Susannah G., Fernández-López, Manuel

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.90 MB

english, 2017

32

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit ( Diospyros kaki ) co-products during in vitro gastrointestinal digestion

Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana

Journal:

Year:

2018

Language:

english

File:

PDF, 955 KB

english, 2018

33

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Pérez-Alvarez, José Angel

Journal:

Plant Foods for Human Nutrition

Year:

2018

Language:

english

File:

PDF, 520 KB

english, 2018

34

Absorption of carbamazepine and diclofenac in hydroponically cultivated lettuces and human health risk assessment

González García, Mariano, Fernández-López, Carmen, Pedrero-Salcedo, Francisco, Alarcón, Juan Jose

Journal:

Agricultural Water Management

Year:

2018

Language:

english

File:

PDF, 885 KB

english, 2018

35

Effect of the variability in implantation depth of intracorneal ring segments using the femtosecond laser technology in corneal ectasia

Peris-Martínez, Cristina, Dualde-Beltrán, Cristina, Fernández-López, Ester, Roig-Revert, Maria José, Hernández-Díaz, Mikhail, Piñero, David P

Journal:

European Journal of Ophthalmology

Year:

2019

Language:

english

File:

PDF, 192 KB

english, 2019

36

Fig ( Ficus carica ) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties

Viuda-Martos, Manuel, Sendra, Esther, Sayas, Estrella, Pérez-Alvarez, José A., Fernández-López, Juana

Journal:

Natural Product Communications

Year:

2015

Language:

english

File:

PDF, 246 KB

english, 2015

37

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia M., Martínez-Mayoral, Asunción, Pérez-Álvarez, José A.

Journal:

Year:

2019

Language:

english

File:

PDF, 469 KB

english, 2019

38

Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters

Almela, Luis, Javaloy, Sebastián, Fernández-López, José A., López-Roca, José M.

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 605 KB

english, 1996

39

Dependence between apparent color and extractable color in paprika

José M. Nieto-Sandoval, José A. Fernández-López, L. Almela, José A. Muñoz

Journal:

Color Research & Application

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

40

Validity of the bath ankylosing spondylitis disease activity index for the evaluation of disease activity in axial psoriatic arthritis

José Luis Fernández-Sueiro, Alfredo Willisch, Sonia Pértega-Díaz, José Antonio Pinto Tasende, Jesús Carlos Fernández-López, Natividad Oreiro Villar, F. Galdo, Francisco Javier Blanco

Journal:

Arthritis Care & Research

Year:

2010

Language:

english

File:

PDF, 94 KB

english, 2010

41

Evaluation of ankylosing spondylitis spinal mobility measurements in the assessment of spinal involvement in psoriatic arthritis

José Luis FerNández-Sueiro, Alfredo Willisch, Sonia Pértega- Díaz, José Antonio Pinto Tasende, Carlos Fernández-Lopez, Fausto Galdo, Francisco Javier Blanco

Journal:

Arthritis Care & Research

Year:

2009

Language:

english

File:

PDF, 83 KB

english, 2009

42

Quantitative changes in anthocyanin pigments of Vitis vinifera cv monastrell during maturation

Jose A Fernández-López, Venancio Hidalgo, Luis Almela, Jose M López Roca

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 257 KB

english, 1992

43

Oleoyl-estrone

Xavier Remesar, José Antonio Fernández-López, Marià Alemany

Journal:

Medicinal Research Reviews

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

44

Partial purification and properties of chlorophyllase from chlorotic Citrus limon leaves

Jose A. Fernandez-Lopez, Luis Almela, M.Soledad Almansa, Jose M. Lopez-Roca

Journal:

Year:

1992

Language:

english

File:

PDF, 325 KB

english, 1992

45

Hind-leg heat losses in cold-exposed rats

Cristina Adán, Anna Ardévol, Daniel Closa, Xavier Remesar, Marià Alemany, José-Antonio Fernández-López

Journal:

Journal of Thermal Biology

Year:

1995

Language:

english

File:

PDF, 644 KB

english, 1995

46

Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

Luis Almela, Blas Sánchez-Muñoz, José A. Fernández-López, María J. Roca, Virginia Rabe

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 445 KB

english, 2006

47

Immature rat brain slices exposed to oxygen–glucose deprivation as an in vitro model of neonatal hypoxic–ischemic encephalopathy

David Fernández-López, José Martínez-Orgado, Ignacio Casanova, Bartolomé Bonet, Juan Carlos Leza, Pedro Lorenzo, Maria Ángeles Moro, Ignacio Lizasoain

Journal:

Journal of Neuroscience Methods

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

48

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

José A. Fernández-López, Luis Almela

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

49

High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

Luis Almela, José A Fernández-López, Marı́a J Roca

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 128 KB

english, 2000

50

Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández, Jose A. Pérez-Álvarez, Jose A. Fernández-López

Journal:

Year:

1997

Language:

english

File:

PDF, 1.10 MB

english, 1997

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